Chicago Conde Nast Traveler August issue

[bnk]

From a recent Conde Nast Traveler August article and slide show.
http://www.concierge.com/cntraveler/articles/detail?articleId=11120&pageNumber=1 )[/

http://www.concierge.com/destination/chicago#

http://www.concierge.com/images/destinations/destinationguide/usa+canada/usa/illinois/chicago/chicago/chicago_012p.jpg


http://www.concierge.com/images/destinations/destinationguide/usa+canada/usa/illinois/chicago/chicago/chicago_020p.jpg


http://www.concierge.com/images/destinations/destinationguide/usa+canada/usa/illinois/chicago/chicago/chicago_016p.jpg

http://www.concierge.com/images/destinations/destinationguide/usa+canada/usa/illinois/chicago/chicago/chicago_004p.jpg

[10023]

Thanks for the pics but the articles are retarded. They actually describe Frontera Grill and Topolobampo with the phrase "pioneering new takes on tacos, beans and sauces". They usually don't even have a version of tacos on the menu. They then of course mention a couple dishes which make their prior sentence sound retarded:

pato pibil (slow-roasted duck cooked for hours in banana leaves with sour orange and achiote)

arroz a la Tumbada (a brothy Mexican paella of fresh Florida shrimp, Dungeness crab, scallops, and baby octopus simmered with roasted tomato salsa)

Those are "pioneering takes on tacos, beans and sauces"? Mmm, okay...