Thread: SALT LAKE CITY | Development Thread
View Single Post
  #5322  
Old Posted Aug 1, 2018, 6:32 PM
delts145's Avatar
delts145 delts145 is offline
Registered User
  
Join Date: Aug 2006
Location: Downtown Los Angeles
Posts: 19,431
Trendy new food hall with 8 to 10 eateries — including a beer and wine bar — will open at The Gateway in Salt Lake City


By Kathy Stephenson - The Salt Lake Tribune - https://www.sltrib.com/news/business...alt-lake-city/

Food courts at the shopping mall are so 1980s. Today, it’s food halls that are trendy.

The Ferry Building Marketplace in San Francisco and Chelsea Market in New York are two of the most famous food halls, but there are dozens of similar venues — which offer an eclectic lineup of eateries in a casual, open setting — popping up all over the country.

Salt Lake City will get one later this year at The Gateway, officials announced Thursday...In addition to food, the hall will have a beer and wine bar.

The Gateway closed its food court more than a year ago to make way for Utah’s first Dave & Buster’s, which will open later this month..."SkinnyFats" has a number of locations in Las Vegas, but The Gateway location will be its first outside of Nevada, company founder Reed Slobusky said in a news release.

“We’ve seen the SkinnyFats concept go over in such a big way in Las Vegas,” he said. “Now, we’re taking it to the next level by creating this cool, downtown food hall in Salt Lake City.”


(Courtesy photo) An artist's rendering of the proposed SkinnyFats Food Hall coming to The Gateway in the fall of 2018. MidiCi Neapolitan Pizza also is expected to open soon at the shopping center.


MidiCi Neapolitan Pizza will also be opening soon at The Gateway Center.

Here's a blurb on the recent opening of MidiCi Neopolitan Pizza in Dallas/Forth Worth...

By Celestina Blok
For Indulge DFW http://www.indulgedfw.com/restaurant...rt-worth-3932/

When it opens this month in the Left Bank development off West Seventh Street, MidiCi The Neapolitan Pizza Company will elevate the fast-casual pizza chain.

For starters, to be called authentic Neapolitan pizza, ingredient requirements are strict: finely ground “00” flour, Italian tomatoes, cold-pressed extra virgin olive oil, fresh mozzarella and aged Parmigiano-Reggiano are among the essentials, along with an oven that can reach upwards of 1,000 degrees to fire the pies in about 60 to 90 seconds.

Reply With Quote