Posted Apr 28, 2012, 11:13 PM
|
Registered User
|
|
Join Date: Nov 2005
Posts: 1,716
|
|
To be a national dish you need uniformity. Aside from regional differences it's hard to get good poutine outside Quebec 90% of it is crap. I would vote for the butter tart as you can usually track a good one down in any town or city.
|