Quote:
Originally Posted by kornbread
Seems like it, but maybe not. Wouldn't they just have called it "La Gloria" instead of "Ice House"? Also, they mentioned a wood burning oven. That doesn't really say Mexican street food to me. Maybe La Gloria is going to be in the Full Goods buidling? Although, if it will truly try to make the first quarter the work would be visible, which sounds like the Ice House.
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And to add even more confusion, this was in the HDRC agenda.
This fits a little better with the whole "street-food" theme, but I guess we'll find out soon for sure.
Quote:
TYPE OF WORK: New Construction
REQUEST:
The applicant is requesting a Certificate of Appropriateness for approval to construct an outdoor cooking
area.
1. The new outdoor cooking area will be constructed utilizing the existing steel brewery tank. The tank will be
modified to include new interior columns and a steel shade structure.
2. A new masonry and stone circular countertop will also be built.
3. The tank will be painted to match other buildings at the Culinary Institute of America.
RECOMMENDATION:
The staff recommends approval of this request as submitted. The proposed changes are architecturally and
esthetically appropriate for their setting and will have no adverse effects on the property or the district.
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construction can't take too long, its going to start out as one of these.
