Quote:
Originally Posted by Acajack
I am with d_jeffrey when it comes to dining. If it's a reasonably nice place I don't want to be rushed unless *I* tell the server I am in a rush. No dine and dash for me.
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Something that drives me up the wall is a new ramen place we have in Ottawa.
It only seats maybe 20 people and there's constantly a line out the door waiting to get in. The entire point of ramen is to get seated, eat as quickly as possible, and then leave ASAP so that you're not taking up space for people waiting.
Despite this it never ceases to amaze me how people can sit at a table for 20+ minutes with a bill as people are getting rained-on outside the door within sight of their table. Serve staff need to be quicker in cycling people in and out.