Quote:
Originally Posted by kool maudit
i think a lot of the early ottawa crowd might be people who work in and around the hill dining in the market before driving home to the outer areas of the city. kind of like a 5-à-7 but with a meal in there too.
i usually booked for 7 or 8 there and it never felt dead, but the "5:30 rush" was a noticeable thing.
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I think that happens anywhere that has large numbers of commuters (no kids) - you wouldn't want to slog home and then come back downtown for dinner with friends.