Quote:
Originally Posted by osmo
To be a national dish you need uniformity. Aside from regional differences it's hard to get good poutine outside Quebec 90% of it is crap. I would vote for the butter tart as you can usually track a good one down in any town or city.
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This was the glorp we were presented with in New Brunswick. The fish was superb but the fries/brown stuff/cubed mozza was not poutine!!
