Quote:
Originally Posted by kirkawall
Too bad indeed. Sydney's had reliably excellent food and service (no "How's that first bite tasting?" there) and what looked to be a regular business clientele, and it's prix fixe menu was a great deal -- and their foie gras was absolutely superb. In it's time it was one of the few places in town that looked, felt and tasted like a high-end joint in a big city. I wonder if the recent resto boom in the Exchange and the Bagshaw concept factory meant it was no longer sustainable. A sad end for a very classy joint.
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I’m confused by why you equate excellent service with not asking how the meal is.