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Old Posted Feb 15, 2017, 6:55 AM
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Quote:
Originally Posted by lio45 View Post
For the record, the only times in my life I've heard of "perogies" is on SSP Canada, and from these posts I've managed to gather that it's some form of food, and that it's Eastern European (and at least Ukrainian, but I have no idea if they have exclusivity over it or if their neighbors have nearly identical food they call theirs).
I'm surprised you've never encountered perogies outside of here. I'll be the first to admit that Eastern European food isn't exactly in the mainstream here, but perogies should at least have some recognition. You can find them in any frozen food aisle.

Also, forgot to ask you in another thread. Why did you think the Big Mac Bacon outside of Quebec would have ham? Just curious.
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