Quote:
Originally Posted by Vaillant
let's feed ourselves with poutine every days for a year and see what happen...  |
Nothing significant if you use decent ingredients.
Cheese curd can be a decent dairy. Potato is a reasonable starch and can be fried in light oils or sake. Thicken the gravy with potato instead of wheat and consume in small quantities.
Now, add a leafy salad with a thin vinegrette type dressing.
It's actually a pretty reasonable meal.
Eat poutine exclusively for a couple months from a major fast food vendor and you will have severe problems.