Quote:
Originally Posted by Acajack
Montreal cuisine is more Québécois than anything else in that it tends to be more deeply rooted in its local environment. It also does blend in international trends (giving them a local twist) that you would find present in Toronto and Vancouver, two cities where the international scene tends to totally dominate over anything local. Which approach is better is a matter of personal opinion, I guess.
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In other words, my post was correct
Montreal cuisine is more Canadian than Toronto/Vancouver