Something to ponder...I have recently been doing a lot of research about localized cuisines and specialties native to the various regions and urban areas of the U.S. ...basically an expanded and more detailed catalog of along the lines of Philly = cheesesteaks, Maine = lobster, Chicago = deep-dish, etc. etc.
Now here's a thought: I'm sure Detroit has some area delicacies that locals know to be "so Detroit" (feel free to inform me of some?) ...so I'm wondering, what if the Motor City really did attempt the first large-scale urban farming experiment and that merged with classic Detroit specialties to create a new 21st-century "cuisine of Detroit"? ...could be pretty epic, not to mention some tasty icing on the greatest comeback tale for any city yet.
