Halifax, Nova Scotia has the donair, not to be confused with the donner kebab. Like most north American food it has its origins in another cuisine. We took something, changed it, and came up with something new. The donair is an offshoot of Middle Eastern food. The donair is always served with donair sauce, diced tomatoes, and diced onion. Never anything else. The donair is arguably the #1 after bar junk food in Nova Scotia.
The provincial signature dish is Nova Scotia Seafood Chowder.
The Donair
Courtesy of foodnetwork
Nova Scotia Seafood Chowder
Courtesy of keeprecipes