Posted Jun 7, 2007, 6:42 PM
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Registered User
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Join Date: Feb 2004
Location: DT Sacramento
Posts: 3,076
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Quote:
Originally Posted by travis bickle
I had the pleasure of dining at The Kitchen about four years ago and it is nothing short of extraordinary. This is one of not just Sacramento's, but all of California's best kept culinary secrets. Food is outstanding - a notch below the French Laundry, but what isn't - but nothing comes close to the presentation/experience. Nothing in New York, nothing in SF, nothing in Vegas... hell, nothing in Paris.
Treat yourself soon.
I will make a trip home to sample Ella (I hope) soon after it opens. I have high expectations, but am confident that Selland won't let me down.
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I was reading a profile of him a short time ago and he was saying he has had many offers and oppurtunites to relocate The Kitchen to Napa Valley. Glad he stuck around.
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