Quote:
Originally Posted by KevinFromTexas
Yeah, I don't like chunks in it either. Salsa should be thin. The chips, too, and absolutely no salt on them. I grew up going with my dad to the El Lago chip factory in East Austin to get those huge hot and fresh bags of chips. It was amazing. That place was demoed a few years ago for an apartment project.
I like making my own salsa, too. It's just so good.
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Best chips and salsa in Austin are at Taco More on riverside (also another location on Rundberg). The salsa comes out warm, and is fantastic.