[turpentyne]

I have a little thought experiment that I'd like some input on.

If somebody were to open a grocery store of standard size in the downtown area, what are the logistical hurdles that must be overcome, things put in place, steps to take.

I'm not talking about the challenge of whether we should/could or if it would be sucessful. I want nothing in that vein. We've flogged that horse to death in this forum.

From start-to-finish, what comes to mind in the process of creating a (hopefully successful) downtown grocery store, whether it's built from scratch or uses existing space (which makes more sense at the moment, I think)

Throw any thoughts out. Thanks!