Quote:
Originally Posted by OldDartmouthMark
I'm suffering from a little Thai burnout myself (lol... not to be taken literally). Don't know what the stats are but I would guess a good 50%+ of new restaurant startups in the past couple of years have been Thai food. Like it, but like variety in my restaurants.
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Yeah it seems to be that way for sure. Perhaps Thai is the new fro-yo or gourmet burger. Halifax is good at taking an idea and making a million different restaurants all serving the same thing.