Quote:
Originally Posted by Nowhereman1280
^^^ Chipoltle is literally a burrito McDonalds.
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no way jose.
they cook the chicken, steak and pork right there on a grill, where you can see it. They chop it up with knives, right there on the counter, in front of people. Then they put it in the stainless tray and it goes on the steam table.
I have, while in line, watched the dude make the rice. It's, like, rice, with some veggies in it. Dude puts some salt and pepper in it, a leafy herb and then squeezes a couple of limes in it. That's it.
I garauntee it, they make their own salsa and gucamole there, pretty much the way you would.
And, you can have as much, or as little rice as you want. Or no beans. Whatever you want. They make the danged thing right in front of you.
It is miles and miles away from McDonalds. Its not authentic Mexican food either, but I dont think it ever claimed to be.
And just to prove Im not getting too far OT, they are also willing to go into and rehab existing buildings for their spaces. Im thinking specifically of the location at Lake and Franklin which is an an historic/over 100 year old building, and they fit right in. There are others. I seriously doubt a MCD or Wendys or whatever else would go to all the trouble and expense, not to mention deal with the non-custom floorplan. Furthermore, they mix up their designs for each location; they all have the similar industrial theme, sure, but they're all a little different and feature local artwork and at least look like someone gave a partial damn while designing it.