A couple of tidbits from the most recent Lagniappe...
Ch-ch-changes
There are more announcements for MiMo and LoDa in the restaurant arena. Across from the Korbet’s Square strip on Airport at the Loop, the same group that runs the USA/Spring Hill Mellow Mushroom is building another development on the north side of the street next to Regions Bank. No more hauls out to WeMo to get your Mellow Mushroom fix – which is something I do frequently. Their whole wheat, honey like crust is hard to beat, and I enjoy the pizza with pesto, spinach and portabella mushrooms with jalapenos.
Thank goodness that the Tijuana Flats space on Catherine Street will not be empty for long. WOW Wingery and Café will be open in two months – hopefully with great wings – and will be strongly supported. The company is out of Biloxi.
And downtown, work continues on the old Quatorze building on Conception Street, with an establishment called Bacchus, a "small plates" bar that should open by the end of summer or early fall. The old Loretta’s building will not be gathering dust for long (well, I guess dust had slowing been gathering in there for quite a few years) when Noell Broughton opens his sports bar concept there in early summer. The menu is still in the works and it will be interesting to see the transformation from mid century mod to sports bar take place.
Give ‘em time
There’s already been some complaining about the Trellis Room at the Battle House Hotel regarding price at night. Hey folks, give them time, it takes a lot to open up and get in the groove. And time will also show if the food is worth the price.
I for one stayed at the Battle House the first Saturday it was open and my expectations were exceeded. Forget and get over the rug in the lobby – the place is stunning (and if you want to see a hideous rug, go check out the disaster of a black light poster carpet they just put in the Convention Center).
The service was attentive and cordial throughout the hotel, my room was well decorated, comfortable and had nice touches, along with one of the largest and nicest hotel bathrooms I have ever encountered.
I am really excited to have a refined place to eat breakfast, especially for business. At my business meeting on Sunday, the buffet had perfectly fresh fruit, some of the best cheese blintzes I have ever tasted, pastries made in house and crispy, peppered bacon (that I think I may have eaten a dozen pieces of).
Aritcle on a new sushi place downtown:
http://www.lagniappemobile.com/article/891
For you guys are in town, support these spots if they are good, in hopes that they hang around and increase the momentum that downtown is building. If a few of these are a success that will encourage more local and national retail/food to come on down too.