Finally an update for Tempe - feels like things have been stagnant for a while (still no news on the Centerpoint debacle):
http://www.azcentral.com/community/t...nfood0108.html
Four new restaurants open in downtown Tempe
by Dianna M. Náñez - Jan. 6, 2010 01:21 PM
The Arizona Republic
A burger so hip it made GQ magazine. A sandwich shop with Midwest roots. A spot for 24-hour chow, and a reopened bistro and bar that spotlights food from around the nation.
Four new downtown restaurants have opened in a struggling economy that has contributed to the closing of a string of downtown businesses in the past year.
The latest victim came in November when Uno Chicago Grill, a longtime favorite pizzeria, shut its doors, but the new restaurants are creating a buzz downtown that is attracting customers who want to try the area's latest hot spots.
Five Guys Burgers and Fries and Jimmy John's Gourmet Sandwich Shops opened in December in the old Coffee Plantation space. Jimmy John's is part of a national chain and made its Phoenix-area debut with the Tempe opening. Five Guys opened its first two Arizona restaurants in Tempe and Mesa within a month of one another.
slideshow Five Guys Burgers and Fries in Tempe
Sucker Punch Sallys Old School Diner, which offers downtown's only 24-hour food service, is the first restaurant for the Scottsdale-based chopper manufacturer.
Regions Bistro & Bar, which reopened in November with a new owner after a short closure when the former owner did not pay the leasing fees, offers traditional American comfort foods as well as a rotating menu of specialties from around the country, which will change monthly, and half-price drinks and small plates during its daily happy hour from 3-7 p.m.
On Tuesday, Jorge Cacho and Jason Owens had just devoured Five Guys burgers and the Tempe residents were just as pleased with the food as they were with the downtown getting new business.
"It's good food. I had the cheeseburger, which has like 19 patties on it," Cacho said. "It's good having new places to go . . . it's bringing new life to downtown."
Owens had a burger and fries. Working in the downtown area, Owens has watched the demise of several businesses and welcomes the new restaurants.
"It's the first time in awhile that there's growth downtown," he said.
If the success Five Guys, a Virginia-based chain, has seen nationally-including a rave review from President Barack Obama who frequents the Washington, D.C., location-is an indicator, the burger shack is likely to fare well in Tempe.
At Jimmy John's, Nicole Lee, a St. Paul, Minn., native, felt like she was getting a taste of the Midwest.
"It's familiar, like I'm back home," Lee said. "Everybody should come here. I'm going to be here all the time."
Lee brought along Phoenix friends Nancy Vargo and Teresa Vargo who all had the No. five, or the "Vito," an Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato and zesty Italian vinaigrette.
"I don't know why anyone would have anything other than the No. five," Lee laughed.
"I loved it," said Teresa Vargo, who called Lee a Jimmy John's "virgin."
"I can't eat gluten but you can order the sandwiches on lettuce-that's so great," Nancy Vargo said.
Casaundra Brown, a spokeswoman for the Downtown Tempe Community Inc., the non-profit that manages downtown for landowners, said the buzz about new businesses has made many area stakeholders believe that despite the economy, the downtown has turned a corner.
"I think it's a sign that downtown Tempe isn't as down in the dumps . . . it just needed time to get a new game plan and now everything's going really well," she said.
Brown said there are plans that she can't unveil yet for another food-related business to open soon in the vacant space formerly occupied by Unos. She also said that Robbie Fox's Public House, an Irish Pub, will open in the Centerpoint on Mill complex across from Z'Tejas Southwestern Grill, near Mill Avenue and Sixth Street.
Brown credits the burgeoning downtown revival with Downtown Tempe Community's efforts to bring more entertainment to Mill Avenue. Thursdays on Mill hosts musicians and artists on street corners, and the Mill Avenue District Community Arts Project, or MADCAP Theater, brings movies, bands and other artists to the former Harkins Theatre.
Owens, the Five Guys customer, was not as optimistic about downtown's future.
"I definitely want it (downtown) to strive," he said. "(But) we have Borders . . . and other spaces empty. Some of these places just come here to advertise their (corporation) and then they close. We need something to stick around for a decent time on Mill."
Jake Schellenberger, the manager of Regions, said that many Valley residents feel that way about Mill Avenue.
"They just need to come out and support us," he sad. "Our food is great. We have a great happy hour. We even have lobster night."
I personally will enjoy a 24 hour eating establishment of ANY variety.