Quote:
Originally Posted by CMD UW
I am really impressed with the number of new restaurants that have recently opened up by young, aspiring entrepreneurs (chefs). To me it's a sign that they see a market for these types of places.
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Top_Dawg doubts it.
These hovels are just the latest incarnation.
Every predecessor went tissup.
Couldn't keep up with the lease.
And they too will likely suffer the same fate.