Edmonton Food, Coffee, Dining, etc. - Page 12

Coldrsx · #**221** Posted **Feb 17, 2011, 4:24 AM**

Hit up accent again tonight.

Very good beef carp and house salad. $14 and 7

Mornet ridiculous as always. $16
Breaded pork tenderloin one of best I have ever had. $17

Cheesecake and a crepe. $7, 6

Two wine

One of the best atmospheres in the city

Great service

Harrison · #**222** Posted **Feb 17, 2011, 7:17 AM**

^Address/Location?

Coldrsx · #**223** Posted **Feb 17, 2011, 3:17 PM**

8223 104st (north of the alley beside Chili's

http://www.accentlounge.com/

ExcaliburKid · #**224** Posted **Feb 17, 2011, 9:05 PM**

Checked out 5 Guys Burgers and Fries in Sherwood Park for lunch today.
Small menu, but lots of topping choices. Had the Little Cheeseburger with Cajun Fries. One of the best burgers I've ever had, patties are formed by hand then cooked, never frozen. All fresh ingredients.
Definitely will be going back there, the combinations of fixings are endless. Restaurant was packed and understandably so.
5 lunch boxes out of 5

EdmTrekker · #**225** Posted **Feb 18, 2011, 12:29 AM**

Quote:

Originally Posted by Coldrsx

Hit up accent again tonight.

Very good beef carp and house salad. $14 and 7

Mornet ridiculous as always. $16
Breaded pork tenderloin one of best I have ever had. $17

Cheesecake and a crepe. $7, 6

Two wine

One of the best atmospheres in the city

Great service

I eat there often..and quite enjoy it. Great prices. Solid food.

EdmTrekker · #**226** Posted **Feb 18, 2011, 12:32 AM**

Booked Pampa just now on Open Table...can't wait!!!

hilman · #**227** Posted **Feb 18, 2011, 12:36 AM**

Sweet, will have to check it out and Open Table rocks!

Coldrsx · #**228** Posted **Feb 22, 2011, 9:09 PM**

Wondered what this place was all about...

New Edmonton restaurant find its Niche downtown

BY LIANE FAULDER, EDMONTONJOURNAL.COM FEBRUARY 22, 2011 1:54 BE THE FIRST TO POST A COMMENT

STORYPHOTOS ( 2 )VIDEO ( 1 )

More Images »

Nathan Saurette is the chef at this new restaurant, Niche.
Photograph by: Shaughn Butts, edmontonjournal.com
EDMONTON — There was a time when the search for a downtown restaurant would leave diners cocking their heads, scrunching their eyes and wondering, wondering, “Where to go?”

These days, there is a sense of excitement and burgeoning choice when it comes to picking a place for downtown date night, or somewhere to grab a couple of apples and a glass of wine to chase away the week.

Open for only a month, Niche is just such a place, and it’s one of some 30 restaurants participating in Downtown Dining Week, March 4 to 13. It’s a great chance for diners to try a number of eateries, all of which are offering deals on set menus for lunch and dinner.

Read more: http://www.edmontonjournal.com/Edmon...#ixzz1Eiy475pJ

Coldrsx · #**229** Posted **Feb 22, 2011, 9:14 PM**

(http://www.edmontondowntown.com/uplo...ek-2011(2).jpg)

TEN DAYS. THREE PRICES.
DOZENS OF DELECTABLE MEALS.
March 4 - 13th, 2011

Thirty-two of Edmonton's finest restaurants are serving up creative, custom menus at specially discounted prices during Downtown Dining Week!

$15, $25 or $50 per person will get you a scrumptious selection of appetizers, entrees and desserts. Don't miss this once-in-a-year chance to sample exquisite cuisine in the heart of the city.

Dine out to win awesome prizes, including the Grand Prize - Dinner for Four at Sabor Divino with a Wine Tasting from deVine Wines and Spirits!

More info:

http://www.edmontondowntown.com/random.asp?ID=7

Coldrsx · #**230** Posted **Feb 22, 2011, 9:36 PM**

Pampa Brazilian steak house set to open Thursday

BY LIANE FAULDER, EDMONTONJOURNAL.COM FEBRUARY 22, 2011 1:37 PM COMMENTS (1)

STORYPHOTOS ( 4 )

More Images »

Co-owners Joao Dachery, left, and Oscar Lopez, right, pose with David Adjey, centre, Food Network celebrity chef at opening night of Pampa Brazilian Steakhouse.
Photograph by: Ed Kaiser, edmontonjournal.com
EDMONTON — Thursday will see the official opening of Pampa, the Brazilian steak house that has been in the works at 9929 109th St. for several months.

Celebrity chef David Adjey has been in town twice to film the concept restaurant for his latest Food Network series, The Opener (Wednesday and Saturday nights on the Food Network), which sees him help newbie restaurant owners get their businesses off the ground. (There’s no word yet when the Pampa episode will air.)

Read more: http://www.edmontonjournal.com/enter...#ixzz1Ej4qK7dA

Airboy · #**231** Posted **Feb 22, 2011, 9:42 PM**

As a foody I have started to enjoy the growing scene, I still need to try Pampa and meet up with some of you beer swillers and try some central pubs. I'll have to try this out next year. But alas I will be enjoying the best Germany has to offer.

Hallsy's Toupee · #**232** Posted **Feb 22, 2011, 9:47 PM**

re: Downtown Dining Week

They should at least start up a Facebook page or something. Send out flyers and billboard ads.

Airboy · #**233** Posted **Feb 22, 2011, 10:12 PM**

Interesting the places not involved.

Coldrsx · #**234** Posted **Feb 22, 2011, 10:14 PM**

^always is... however keep in mind that Original Fare people do their own event another time.

Wish they would combine powers already.

Airboy · #**235** Posted **Feb 22, 2011, 10:19 PM**

Quote:

Originally Posted by Coldrsx

^always is... however keep in mind that Original Fare people do their own event another time.

Wish they would combine powers already.

True would love to see a combined.

SHOFEAR · #**236** Posted **Feb 22, 2011, 10:19 PM**

Made my Lunch time res's for Pampa on Friday. Cant wait.

Airboy · #**237** Posted **Feb 22, 2011, 10:43 PM**

Quote:

Originally Posted by SHOFEAR

Made my Lunch time res's for Pampa on Friday. Cant wait.

I'll have to wait and read your review. Hopefully its good and I'll try it when I get back to town.

SHOFEAR · #**238** Posted **Feb 23, 2011, 8:02 PM**

Ate at Pampa during lunch today. so much meat.

Garlic infused rump steak
salty rump steak
pork sausage
bacon wrapped chicken thigh
chicken hearts
pork loin

+ salad bar with shrimp, scallops,

man restaurant

Coldrsx · #**239** Posted **Feb 23, 2011, 8:04 PM**

awesome, so awesome

Airboy · #**240** Posted **Feb 23, 2011, 8:50 PM**

This sound like my type of place. My arteries are clogging as I sit here.