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Originally Posted by Brentsters
Surrounding the periphery with food trucks sounds good to me
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Right, trucks on the outside, maybe even close part of Oliver during midday to provide more truck spaces. Use the park itself for dining space, maybe music, maybe some vendor carts. Heck, an enterprising sort could do table service. Winter, some days people might head inside, other, nicer, days they might linger, just like I see in Market Square.
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You're creating a supply/demand issue that currently does not exist.
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Core demand would come from office workers, residents, hotel visitors . . . including from all the new developments/projects around and near Mellon Square. Note Market Square was pretty dead until they re-did it and then programmed it. People want things to do Downtown, and you can't look at a closed space with nothing going on and assume that means no one wants anything else.
Again, this is not a novel idea. Canadians, Germans, and so on aggressively use their city parks in winter. All the same basic dynamics apply in winter: give some people something cool to see or do right where they are going to be anyway, and they will come. Then more people will come to see what is going on. And more vendors will want to come too.
Of course maybe Mellon Square is so fragile it can't be used that way. That would be a real shame, and it would mean the renovation was a misused opportunity. But lack of demand? I highly doubt it.