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  #981  
Old Posted May 15, 2014, 3:13 PM
HillStreetBlues HillStreetBlues is offline
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Groan…there’s a lot of hyperbole in that one, but it really gets to me when they just lie:

“Centered by two nearby GO stations, The Royal Connaught is easily accessible by all-day train service to downtown Hamilton from the existing Hunter station and the future James Street station, scheduled to begin service for the 2015 Pan Am games. Throughway bike lanes and lakeside trails connect residents to the city’s east and west sides, expanding from the established textile district of Ottawa Street to the energetic Westdale village.”

What all-day train service? And what throughway bike lanes?
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  #982  
Old Posted May 15, 2014, 3:33 PM
thistleclub thistleclub is offline
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Inside southern Ontario’s food truck revolution
(Toronto Star, Jennifer Bain, May 14 2014)

It begins at the crack of 8 with bread-buttering, onion-chopping and bacon-frying. For 105 minutes. In a cold, cramped truck. By three people wearing coats and hats to keep warm.

Welcome aboard the Gorilla Cheese food truck.

Actually, rewind a few minutes. Owner Graeme Smith’s day starts with a coffee pit stop at Tim’s (medium, cream, no sugar) and a cigarette before he dives into the kitchen drudgery with employees Sacha Cook, 42, and Pete Bridges, 30, Smith’s brother.

We’re in Hamilton parked outside the future home of Gorilla Cheese the restaurant, near Gage Park, plugged into a power outlet to get the generator running. The truck is due in Toronto by 11:30 a.m. to serve lunch at 10 Bay St., an office tower called WaterPark Place. There is a lot to do

Being a food trucker isn’t all long, lucrative lineups, fanatic fans and wild praise. Today, Smith’s three-person crew will work an eight-hour day to hopefully sell 80-odd sandwiches during a 2 ½-hour lunch service. He’ll drive 140 kilometres and blow $100 on gas. It’s cold and windy, but at least it’s not snowing or raining.

“To customers, food trucks look like a wonderful place,” muses Smith, who is 43 and single. “It’s backbreaking labour, you’ve got to buy gas and propane, and there’s always a problem, so you have to be able to think on your feet.”

His dreams are practical and modest. Like soon having room in the restaurant space for an industrial slicer, so he can buy unsliced cheese at $11.99/kilogram instead of sliced cheese at $16.15/kilogram.

Troubles, he’s seen a few. “You work six days a week, winter is touch and go, you stand losing money if you don’t sell enough sandwiches. Trying to get cheese to melt when it’s -5 is difficult, or getting butter to be soft enough to spread.” (Actually the “butter” is a mix of 1 pound of butter to 1 cup of mayonnaise. The mayo brings down the smoke point of butter and makes it easier to grill the sandwiches without burning them.)

Despite the litany of challenges, Smith is living his dream. Gorilla Cheese launched in 2011 as Canada’s first grilled cheese food truck. With 14,000-plus Twitter followers and a loyal fan base, it’s one of the most popular trucks.



Read it in full here or download the ebook here.
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  #983  
Old Posted May 19, 2014, 2:27 AM
thistleclub thistleclub is offline
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Originally Posted by HillStreetBlues View Post
Groan…there’s a lot of hyperbole in that one, but it really gets to me when they just lie:

“Centered by two nearby GO stations, The Royal Connaught is easily accessible by all-day train service to downtown Hamilton from the existing Hunter station and the future James Street station, scheduled to begin service for the 2015 Pan Am games. Throughway bike lanes and lakeside trails connect residents to the city’s east and west sides, expanding from the established textile district of Ottawa Street to the energetic Westdale village.”

What all-day train service? And what throughway bike lanes?
By the time the project is fleshed-out, the city may well be a different place.
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  #984  
Old Posted Jun 2, 2014, 5:05 AM
CaptainKirk CaptainKirk is offline
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Cafe N Things, 22 Barton St East

That section of Barton has really picked up as the James St North renewal continues its wrap around that corner.









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  #985  
Old Posted Jun 3, 2014, 12:02 AM
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Not the most descriptive name for a cafe but it's good news nonetheless.
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  #986  
Old Posted Jul 15, 2014, 2:00 AM
interr0bangr interr0bangr is offline
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2 food options just opened/are opening on Barton just east of Victoria by Hamilton General.

One is a Jamaican place who's name I can't remember, but they just opened last Friday. Nicely renovated inside with some classic food options (Jerk Chicken, Red Snapper, etc). They told me Roti is coming soon. They don't have their liquor license yet but it should be any day now. Address is 308 Barton I think.

Second is Churrasqueira & Cafe Cantinho which is reopening after a fire happened in the building about a year ago. They're open again starting this Friday, the 18th. 302 Barton is the address.
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  #987  
Old Posted Jul 15, 2014, 3:55 PM
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@ James North and Colbourne Street in the new BMO building (ex Shoppers), there is a new bakery(?) going in. The signs are on the building. It is called "Panaderya Bakeshop". I tried their posted web site but it was down.
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  #988  
Old Posted Aug 9, 2014, 3:52 AM
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Best Hamilton Restaurants: Where To Eat In The Hammer

The Huffington Post Canada | By Rebecca Zamon
Posted: 08/08/2014 3:23 pm EDT

If you think the only restaurant scene in southern Ontario is in Toronto, then you obviously haven't visited Hamilton for a meal.

The Hammer (or Steeltown, if you prefer) has exploded in the past few years with a number of amazing restaurants and events that celebrate Ontario's bounty, while remaining incredibly community-oriented.

"It's very rare to find so many businesses at different stages of their success, from brand new ventures getting off the ground and beloved institutions, and everyone seems accessible," says Dave Hanley, owner of Pop Up Hamilton and occasional food writer for Hamilton Magazine. "There's a very strong neighbourhood feeling. There's a feeling that if one of us succeeds, all of us will succeed."

Hanley's company, which creates four-to-six course pop-up dinners at inventive locations, has worked with many chefs in town for their sold-out events. Though they initially had to hunt around for their cooks, now Hanley says they build their events around the chef, instead of vice versa.

And that includes chefs like Jonny Blonde, whose barbecue food truck helped lead the way for the city's street food revolution, now celebrated as one of the best in Canada. More evidence of Hamilton's carnivorous roots comes in the form of MeatVentures MeatWagon, another favoured food truck.

"The food truck community is very supportive of each other," says Hanley. "They send a lot of business each others' way. It's a very authentic city."

The Huffington Post Canada came up with a list of the best sit-down restaurants in Hamilton, from the very high end to the messiest of great bar food. Take a look at our choices, and let us know — what did we miss?

http://www.huffingtonpost.ca/2014/08...tml?1407525820
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  #989  
Old Posted Aug 11, 2014, 3:07 PM
movingtohamilton movingtohamilton is offline
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@ James North and Colbourne Street in the new BMO building (ex Shoppers), there is a new bakery(?) going in. The signs are on the building. It is called "Panaderya Bakeshop". I tried their posted web site but it was down.
We were there not long ago. Very good bakery with reasonable prices.

There's also a hot table with Filipino food for takeout or dine in. Looked delicious!
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  #990  
Old Posted Aug 13, 2014, 6:15 PM
movingtohamilton movingtohamilton is offline
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West 25 Cafe & Pizzeria

Just saw on FB that this place is opening tomorrow. 25 Main West @ McNab. Kind of a wasteland for eateries. Hope it succeeds!

https://www.facebook.com/pages/West-...12066082227047
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  #991  
Old Posted Aug 13, 2014, 8:09 PM
CaptainKirk CaptainKirk is offline
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James St N and Colbourne

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  #992  
Old Posted Aug 13, 2014, 11:47 PM
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^Facing on to Colbourne right?
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  #993  
Old Posted Aug 14, 2014, 12:22 AM
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^Facing on to Colbourne right?
yes
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  #994  
Old Posted Aug 14, 2014, 4:45 PM
bluevue bluevue is offline
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Glad to see this...but isn't it pretty similar in name and logo to Panera Bread?
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  #995  
Old Posted Aug 14, 2014, 5:21 PM
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  #996  
Old Posted Aug 14, 2014, 7:22 PM
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Panera Bread could be an a$$hole company and send some grief to Panaderya. But their likelihood of winning a judgement is quite uncertain.
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  #997  
Old Posted Aug 14, 2014, 7:38 PM
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There's a new place opening in the old Maxim's/Hillbilly Heaven location at King and Walnut as well. It looks to be some kind of pizza/Italian place. Don't know anything about it, I just noticed it the other morning as people were working on it.
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  #998  
Old Posted Aug 14, 2014, 7:46 PM
movingtohamilton movingtohamilton is offline
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Glad to know that the space has finally been rented. Took forever. Hope it's truly an interesting restaurant. A pizzeria with a wood-burning oven would be great. That stretch of King needs a place which will be a destination.
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  #999  
Old Posted Aug 14, 2014, 8:30 PM
CaptainKirk CaptainKirk is offline
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Tatemono Sushi bar and restaurant is opening at 135 King St E, across from the Crowne Plaza just east of Catharine St. Saw the sign in the window and noticed work going there as I drove by today. Wished I would've read about the old Maxim's/Hillbilly Heaven before my drive by.

http://www.tatemono.ca/index.html
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  #1000  
Old Posted Aug 15, 2014, 12:09 AM
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That sushi place looks to be a sucessful chain. Hopefully it'll make a better go of the place than the previous ones did.
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