Posted Jun 11, 2015, 6:55 PM
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Join Date: Jan 2009
Location: Portland
Posts: 7,404
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Quote:
Pine Street Market Food Hall Names Andina Among New Tenants
The 200-seat 10,000 square-foot food hall should be open by the end of November.
The next tenant at Pine Street Market, the 10,000-square-foot food hall coming to the old Baggage & Carriage Building on SW Second Avenue in November, will be the folks behind Andina, the Pearl District's finer dining Peruvian spot. According to Mike Thelin, the project's culinary curator, that brings the number of named tenants to five. The others are Olympia Provisions, Barista, Hopworks Urban Brewery and a bread and pastries spot by Ken Forkish.
Peter Platt, who runs Andina with his family, says their PSM version will offer lunch, dinner and late night snacks, with a slimmed down menu of Andina favorites and plenty of craft cocktails.
Platt says that the smaller space will allow his kitchen crew to be more playful when it comes to creating dishes, pointing specifically to their ceviche, which will get made with a greater variety of locally sourced seafood once the market opens.
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...continues at Eater PDX.
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