Quote:
Originally Posted by SignalHillHiker
Tried the Port Rexton porter again at Fifth Ticket tonight. Still great. I think, objectively, it's one of our best-ever beers and probably would be a 5-6/10 by most unbiased measures.
Went with Mill Street growlers for tonight. I imagine the recipes are the same everywhere and just locally branded, but either way I got:
It's delicious. Not as good as the porter, and not a strong flavour overall, but what taste does exist is really very, very nice.
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Port Rexton Brewery has received praise from out-of-province drinkers as well, you could probably bump it up to a 6-7/10. I think their IPA is their highest rated beer, but pretty much all of them are rated near the same. Still haven't had a chance to try any yet, but all I hear is praise.
The brewer at the pub actually gets to create their own recipes, so it's actually unique to here. Most of the Mill Street generic beer is brewed at the Labatt brewery, but they do have a smaller brewery at the pub for stuff like this.
Most of the unique St. John's Mill Street beers fall flat into that "okay" category; nothing offensive about it, but nothing to get you real excited. I had a growler of their St. John's ESB last month and it was real middle of the road. Definitely needed a bit more body, and was really lacking those caramel flavors you'd expect in the style.
As a beer aside, Yellowbelly Brewery will be releasing this years St. Paddy's Day brew very shortly. Much like their annual Mummer's brew, it changes style every year. Last year the St. Paddy's Day brew was an all Cascade hop American Pale Ale (which also fell solely into the okay category), I wonder what it'll be this year. It's been a long while since they've brewed a Belgian style or a Farmhouse ale, maybe it's time for them to give it another go