I hope she can cook Korean!! I don't mean this in a way that would make a bunch of feminist jump on me, but Korean food! Oh, now look what you did - I have a Kimchi crave.
Local delicacy. Think of the richest, most tender BBQ pork rib crossed with a turkey neck and you'll have an idea (sort of) of what pigtails are like. They are usually roasted in a bbq/tomato sauce, but sometimes you get them in a brown sauce that is yummy too.
Since I'm in Spain now, I've been eating Catalan food mostly.
For Christmas "brunch" this afternoon we had mimosas with prawns, followed by Catalan-style cannelloni and then lots of sweets such as torron, neules, polveron, and crepes soaked in Cointreau.
There was also lots of wine.
__________________ Franky: Ajldub, name calling is what they do when good arguments can't be found - don't sink to their level. Claiming the thread is "boring" is also a way to try to discredit a thread that doesn't match their particular bias.
We had homemade tourtiere a few days ago (Sunday). Monday we had Guinness Stew. Tuesday we smoked pork chops and roasted veggies (both the stew and pork chops were at my parents rural property while winter camping). Last night we had various finger foods (tradition in my family) and then today we finally had the full turkey dinner.
I can hardly walk. Clockwise from top, , salt beef ribs, pease pudding, turkey, dressing, and cabbage. There was potato and peas and carrots and all that too but I don't eat it if there's pease pudding instead. Fills the same niche and tastes better.
And a boiled blueberry pudding with custard for dessert.
__________________ Note to self: "The plural of anecdote is not evidence."
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Oh, now look what you did - I have a Kimchi crave. 
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, salt beef ribs, pease pudding, turkey, dressing, and cabbage. There was potato and peas and carrots and all that too but I don't eat it if there's pease pudding instead. Fills the same niche and tastes better.
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