Quote:
Originally Posted by eburress
Doesn't it still have 7 more floors to go? I thought it was going to be a 15 story building.
I just confirmed and also re-read your original message. Yes, the building is fully framed in steel, it is currently at floor #8, and has 7 more floors to go before it tops out at 15.
About the airport, unless we all live very long lives, we won't see a new airport in SD.
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I think we will see a new airport around 2025-2030
on unrelated note, was reading about the Hard Rock condotel. They are going to have a Nobu Restaurant. Never been to one myself, but they are supposed to be pretty good high-end places and are in trendy locals like NY, Miami, Las Vegas, LA and of course Tokyo. here's what the articel said:
With a reputation for innovation, quality and creativity, Nobu is the ideal choice as the featured restaurant at Hard Rock Hotel San Diego. Having pioneered nouveau Japanese cuisine across the globe, Nobu Matsuhisa tapped the Hard Rock property to be his seventeenth location. With offerings such as Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce and Black Cod with Miso, sushi lovers and A-listers will be vying for reservations at this see-and-be-seen destination. Guests will have the option of dining in the main dining room, in the private dining room, or at the sushi bar.
“Hard Rock Hotel San Diego is a natural next step for Nobu,” said Nobu Matsuhisa. “We’ve been in Hard Rock Hotel and Casino Las Vegas for about eight years and the brand is so strong worldwide. I also live in Los Angeles and I love coming to San Diego, so when I saw the location, I was in. The hotel and the city itself have such a dynamic, fresh energy and is the perfect setting for us to provide exceptional food and service in an atmosphere that is stylish and comfortable.”
About Nobu
Nobu, the world’s most recognized Japanese restaurant known for its innovative new style Japanese cuisine, started as a business partnership in 1994 between chef Nobu Matsuhisa and his partners actor Robert De Niro, producer Meir Teper, and managing partner Richie Notar. With the original restaurant in New York, the Nobu brand is now an empire that spans across the globe, from London to Tokyo, Las Vegas to Malibu, Milan to Miami Beach, Dallas to Paradise Island, The Bahamas. The newest location in Hong Kong is followed by upcoming openings in Waikiki, Los Angeles, and San Diego. Nobu restaurants, all a visual and culinary delight, continue to win unprecedented praise and rave reviews from such publications as the New York Times, the Zagat Surveys, and the Michelin Guide. The restaurants' perennial popularity and devoted following are a tribute to Nobu putting his own spin on traditional Japanese cooking. For additional information, visit
www.noburestaurants.com
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