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Old Posted Apr 1, 2019, 3:44 PM
pttwarrior pttwarrior is offline
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Japan's best restaurant "Den" to open in Kaohsiung in 4Q 2020

Japan's best restaurant "Den" to open its first store outside Japan in Kaohsiung in 4Q 2020

Source: https://edition.cnn.com/travel/artic...019/index.html

Asia's 50 best restaurants in 2019

Karla Cripps, CNN • Updated 27th March 2019

(CNN) — For the first time in five years, there's a new "best restaurant" in Asia.
The "Asia's 50 Best Restaurants" awards were handed out at Macau's Wynn Palace Tuesday night.
The glitzy ceremony, sponsored by S.Pellegrino & Acqua Panna, is considered by many to be the Oscars of fine dining in Asia, bringing together top chefs from around the largest continent to celebrate food and drink.
The list, now in its seventh year, is compiled based on votes from 300 industry insiders, including food writers, critics, chefs and restaurateurs.

Japan leads the night

But it was Japan that had the most venues in the top 50 this year -- 12 to be exact.
Tokyo's Den took the No. 3 spot, making it Japan's best restaurant for a second consecutive year. Three other restaurants in Japan also cracked the top 10: Florilège (No. 5), Narisawa (No. 8) and Nihonryori RyuGin (No. 9).

Asia's top 5 best restaurants in 2019:

1. Odette, Singapore

2. Gaggan, Bangkok

3. Den, Tokyo (Japan's best restaurant)

4. Suhring, Bangkok

5. Florilege, Tokyo




Kaohsiung 高雄 가오슝 เกาสง
Taiwan 台湾 대만 ไต้หวัน
__________________
"Discovery: Asia's New Bay Area - Kaohsiung" https://www.youtube.com/watch?v=X9qUWTgynOM
"Flying Over Kaohsiung" https://www.youtube.com/watch?v=uHgbfzNqduc
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  #2  
Old Posted Apr 5, 2019, 6:22 AM
pttwarrior pttwarrior is offline
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Posts: 1,308
Source: https://house.udn.com/house/story/11134/3723113

國城「定潮」 米其林餐廳閃耀



國城建設和日本知名米其林餐廳「Liberte a table de TAKEDA」老闆武田健志(左起)、「Den」老闆長谷川在佑簽約駐點高雄「定潮」,右二為國城建設集團總裁洪平森及兒子洪嘉聰。 攝影/張世雅


撰文.攝影/張世雅

經過十年的開發規劃,國城建設在亞洲新灣區矚目的新建案「定潮」,和國際接軌樣貌逐漸清晰,今天公佈一樓店面合作米其林餐廳,有兩家,其中一家是昨天才獲得2019年亞洲50最佳餐廳第三名的「Den」,另一家則是連續5年獲米其林一星的法餐「Liberte a table de TAKEDA」,兩家餐廳預計明年第四季開幕。


「定潮」基地在亞洲新灣區正核心,國城大手筆找國際團隊操刀。 圖片提供/國城建設


「定潮」基地在亞洲新灣區正核心,國城大手筆找國際團隊操刀,SCDA負責建築設計,Jaya Ibrahim團隊負責空間設計規劃,燈光則是澳洲的The Flaming Beacon,為了打造一棟定於一尊,引領潮流的豪宅,「定潮」一樓12間店面都只租不賣,由國城自己找適合的店面,首先談定簽約的都是米其林餐廳,「Den」是日本懷石料理,老闆長谷川在佑將指派一位副手駐點高雄「定潮」,「Liberte a table de TAKEDA」老闆武田健志則是把東京的餐廳直接收掉,來高雄從新開始。

制定潮流 引進精緻生活文化

國城建設集團總裁洪平森說,國城一直走在創新的道路上,十年前一頭栽進高雄軟體園區的開發,就是決心和同業走不一樣的路,這次跨足餐飲也是同樣的想法,還好兩個兒子精通外語,能在世界各地找尋獨特的餐廳,把精緻生活文化引進高雄,除了今天公佈的兩家米其林餐廳,未來計劃引入世界頂級的whisky Bar 及傢俱。

洪平森滿意兩個兒子的表現溢於言表,在記者會上講了不下五次「還好兩個兒子有想法,外語都通」,也因此,另外成立一家公司萬象餐飲,讓酷愛美食、精通廚藝的小兒子洪嘉聰掛名營運長。

洪嘉聰說,為了尋找適合在「定潮」開店的餐廳,他的目標鎖定亞洲50最佳餐廳及米其林餐廳,這幾年大概光顧了30幾家,直到在東京神保町「Den」,和主廚長谷川在佑第一次見面就相談甚歡,他提出想讓高雄更精采的想法,觸動長谷川的心,決定跨出日本海外拓點的對象就是國城建設。

合約加註 拿下亞洲50最佳餐廳

國城非常禮遇兩位米其林名廚,除了提供所有硬體包括店面及裝潢,連所有內外場員工的招募及培訓都是國城負責,唯有在合約書附註一條,開在高雄「定潮」的餐廳,能夠拿下「獲得亞洲50最佳餐廳」。


長谷川在佑(站立者)剛從澳門領回一座2019年亞洲50最佳餐廳第三名獎牌。 攝影/張世雅

長谷川在佑表示,這幾年世界各地找他去開分店的邀約不斷,但他認為創業不過十來年,還有很多想法要落實,所以從沒有答應。去年,國城建設特助洪士庭和洪嘉聰到他店裡用餐,跟他聊到「想為高雄做點什麼?」讓對台灣印象很好的長谷川在佑心有所感,決定來高雄跨出他海外拓點第一步。

「Liberte a table de TAKEDA」的主廚武田健志,則是索性把東京麻布十番的米其林餐廳給收掉,孤注一擲來高雄從頭做起,預計花一年時間長住高雄,深入了解台灣、甚至是高雄在地食材,屆時餐廳開幕會以全新菜單讓人驚艷。


Kaohsiung 高雄 가오슝 เกาสง
Taiwan 台湾 대만 ไต้หวัน
__________________
"Discovery: Asia's New Bay Area - Kaohsiung" https://www.youtube.com/watch?v=X9qUWTgynOM
"Flying Over Kaohsiung" https://www.youtube.com/watch?v=uHgbfzNqduc
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