Quote:
Originally Posted by flipstah
I wonder if Simons moving beside them is driving them out.
|
Of COURSE that's what's happening.
I had lunch today at Tamarind, which is a Vietnamese place on 10th St SW between 6 and 7 Ave and it recently went 100% vegan. First, REALLY friendly service- owner goes table to table to ask how everything was. I got the salad rolls which were fantastic- they use mint and not just lettuce and they are beautifully done and the textures are perfect. The dipping sauce which is based on vegetarian fish sauce is too salty but otherwise this is one of the best orders of fresh rolls I've ever had in a Viet resto, vegan or non. My main was a bowl of rice vermicelli with veggie spring rolls, tofu skin and this mock beef. I didn't care for it; I've had better veggie spring rolls elsewhere, the mock beef was not convincing and the noodles were too hot (rice vermicelli should be cold or at most at room temp) and more of that salty nonfish sauce. But the soups people were eating looked massive and they seemed to enjoy them.
One thing I really am not sure I like is that they use brown rice- I hate brown rice so I'll probably avoid the rice dishes but I'd love to try the laksa. Yes they sell a vegan laksa.