A traditional Newfoundland lobster boil - nothing but lobster, cheap beer and white wine, mustard salad, and garlic bread.
You need to have a fire going. The smoke adds to the taste of the lobster.
And you must have appropriate clothing.
Once they're boiled, you dump them in the sink to cool off... portion should be three lobsters per person. That way you can save some to eat cold the next day.
But it is sacrilegious to eat lobster indoors - so make sure you haul the tables out on the nearest patch of grass.
Then it's time to dig in. Don't forge to eat all the delicious cream and paste...
And, if you're lucky, you might even get a female lobster full of bright, red ginger. It's delicious!
Chuck the shells in a bin when you're done.
And enjoy desert!
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I thought I'd better explain here too: it's just a hill. Like virtually all homes in the city, my parents' place is built into a steep hillside. It is two floors high in the front, and one floor high in the back. This is in the backyard, so the fence cuts steeply away downhill toward the front.
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