Quote:
Originally Posted by giallo
I went to Dinesty (sic) in Richmond when I was back, and I've got to say that I was disappointed. The xiaolongbao was decent enough, but it was other dishes that fell flat. The taste just wasn't there; their dan dan mein (sesame noodle) was watery, too sweet, and lacked that Sichuan flavour, the fried rice was pretty bland and the vegetables all tasted the same. Huge portions though.
I really think Din Tai Fung needs to open a restaurant in Vancouver. They'd absolutely kill it.
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Dinesty has gone massively downhill in the past 3 years or so. The first time I went there, perhaps 5-6 years ago, it was on par with the DTF that I visited in Taipei. The last time that I went there, the tea smoked duck was basically just deep-fried broiler chicken.
Needless to say, I refuse to go there anymore.