Posted Jan 17, 2012, 5:14 AM
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formerly-furry flâneur
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Join Date: Oct 2004
Location: Bankview, Calgary
Posts: 6,912
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CharPOP was really excellent. The location was, as it turns out, the storefront for Sidewalk Citizen Bakery (on 1A St SW near 55th Ave); it was completely transformed with something like 5 communal tables seating 8 persons each. It was packed but those 40 diners that were there with us were drawn from MORE THAN 3000 who tried to get seatings. For all three nights they served something like 300 people so this was great success. It's also never going to happen again- the team (with the former owner of The Black Hoof in Toronto in addition to the Charcut and Sidewalk Citizen team) is going to travel to 4 other Canadian cities to do the popup. This was truly our only chance and I have to say I'm glad to have experienced it.
We ordered a lot of food- sides of beets and potatoes au gratin, small plates of a kale salad (this was not great, kale was tough and it was way too lemony), a tuna crudo that was one of the most delicious things I've ever tasted, sweetbreads that were not exactly my thing but were pretty tasty, and two large plates of a rabbit "pie" that was just fantastic, best treatment of rabbit I've ever had, and beef cheeks that I didn't care for as the meat was very fatty and chewy, and by the time we got to that plate it was cold (remember it was -26 in a room that's not well insulated). We got both deserts on the menu, a pear gallette that was pretty good and a STUNNING cinnamon bun with raisin ice cream- could have had two. I also got to sample the blonde ale from Calgary's brand new Village Brewery and it just blew me away.
I won't miss some of what I had but the high points- the crudo, potatoes and the second dessert- were ones I wish I could order at charcut, or anywhere.
Overall- I'm not close to sold on the popup thing but wouldn't mind sampling another one, just to part of the experience.
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