Quote:
Originally Posted by mrnyc
oh thats nonsense. there is much more variety of food than just the hawker centers. as for the locals taking a break in indonesia or malaysia or where ever, thats no different than anyone living anywhere else doing the same in their nearby regions.
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There is a variety, but not all that much. Considering Singapore is a mixture of four distinct cultures and their culinary offerings, there's surprisingly little variation in the types of Indian, Chinese, and Malay you can get. I can get much better Indian food - with way more regional options - in Tokyo than I can get in Singapore.
As for having to leave Singapore to take a break - that's the point. Want to take a break from NYC or London or wherever? You don't have to leave the country and deal with immigrations and border controls. Singapore is a nation-state the physical size of municipal Philadelphia, and the vast majority of it is faceless 1980s state-owned apartment blocks we like to make fun of on this site. So you have to leave the country to take a break, and your two quick options are Malaysia (and Pasir Gudang isn't the type of place anyone visits for fun) or Indonesia - which you can only get to by boat or plane, reserved decently in advance. No spur of the moment "let's go to the beach!" or "let's go for a hike!" options.
I have been in Singapore for about 2 months of the year when you add up all the days for the past 5 years. For me, it lost the visitor allure a long time ago.
But again, I can totally see why people would have a nice opinion of the place after visiting as a tourist for a few days or a week.