https://www.coldtearestaurant.com/
"Called Cold Tea Restaurant, the venture seems to be taking its name from those teapots full of beer, which you could order as "cold tea" after legal serving hours.
A "food primary" liquor licence has been issued to the 160-seat establishment as well.
The restaurant is in the hiring stages, seeking "passionate individuals, with a sense of style and personality" for their team. While they do have social media accounts set up, there has been only a logo shared so far.
One key player behind the project is Vancouver's Ron Cheng, who has been in managerial and bartending roles in popular Vancouver spots such as Bridges, The Parlour, and Hapa Izakaya."
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