I've become a big fan of Dolma. The roof top restaurant during summer hours is absolutely spectacular. Doesn't feel like your in Moncton.
The middle floor restaurant is probably one of Moncton's hidden jewels.
The main floor grocery, deli, market place is pretty cool, but I like to see more. Service is top notch.
Now I can't remember the name of the owner, but this guy knows how to run a business. I saw him on the top floor patio restaurant making sure everything was spot on, lighting, cleaning tables, pick up stuff on the floor, etc. I see him behind the deli counter serving clients. I see him at the cash register, I see him chit chatting with people, a real hands on owner servicing his clients. And, you'll now find Dolma brand food choices.
One thing I noticed, Dolma is getting busier every day. So what does than mean, the need for more floor space, need to expand. I think Dolma is currently lacking storage space, which is probably why there's a storage bin in the parking lot taking valuable parking spaces for customers.
"Dolma would be smart to buy this parcel of land."
MonctonRad is reading my mind.
Dolma expansion into 245-247 St George building. Vision: A pedway crossing, give more room for parking between the buildings. A year round indoor food market expansion into the new location. Main floor retail of a variety of cultural goods. Increase storage space on the top floor. Forget the condo/apartment option in this building. I prefer to see a much bigger Dolma type of product expand into this space.