Posted Jan 16, 2019, 8:18 PM
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Join Date: Jan 2009
Location: Portland
Posts: 7,404
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Quote:
Ecotrust opens its Central Eastside foodie campus (Photos)
A little less than four years after embarking on the ambitious creation of a two-block, food-centered campus in Portland's Central Eastside, Ecotrust has opened the Redd on Salmon Street.
Located in two buildings along Southeast Salmon Street and Southeast Seventh and Ninth avenues, the Redd brings a food business incubator and a last-mile distribution warehouse to close-in Portland. Already serving more than 170 food businesses and five core tenants, the Redd is also home to an event space that can accommodate up to 670 people and a 22,000-square-foot outdoor space.
“The Redd is strengthening connections — between urban and rural, eaters and food producers — in ways that that people can see, hear, touch and taste right here in the heart of the city,” said Jeremy Barnicle, Ecotrust's executive director, in a release. “These connections lead to healthier people, tighter communities, critical natural climate solutions, and more equitable economic development.”
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...continues at the Portland Business Journal.
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