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  #821  
Old Posted Jul 26, 2014, 5:32 PM
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Harry Rosen's Ottawa flagship to open in November

On July 22, 2014
By Gillian LaGuerta




Upscale menswear retailer Harry Rosen will relocate its Ottawa store to an 18,000 square foot space in November. Rosen's current Rideau Centre store is less than half that size. The stunning new store will compete with the adjacent Nordstrom, scheduled to open in March of 2015.

Ottawa's new Harry Rosen will feature outstanding interiors, similar to those in its recently renovated and expanded Yorkdale Shopping Centre location. Interestingly, Rosen's Ottawa store will include a large shoe shop with its own entrance, adjoined to the main store. Rosen's will also include several designer shops-in-shop, not unlike other larger Harry Rosen stores. Its Yorkdale store, for example, features shops for Ermenegildo Zegna, Canali, and Giorgio Armani.

When finished, it will be one of Harry Rosen's largest stores. The largest is the 55,000 square foot Toronto flagship on Bloor Street West. In total, Harry Rosen has 16 Canadian store locations as well as one outlet store in Mississauga. A second outlet store will open this fall at Toronto's Vaughan Mills.

Harry Rosen is renovating and expanding a number of its stores, completely overhauling its Downtown Vancouver and Montreal locations. Its Montreal store will grow to become the company's second-largest, rivalling the world's best men's stores. Its Vancouver store, the second-highest selling in the chain, will be completely renovated and reconfigured.

Ottawa's Rideau Centre is undertaking a massive expansion which will eventually include new retail anchored by a 105,000 square foot La Maison Simons store and a 157,000 square foot Nordstrom store. Nordstrom is scheduled to open March 6, 2015, next door to Harry Rosen.

Although Harry Rosen will see increased competition from the likes of Nordstrom and Simons, Rosen's exceptional selection and service will set it apart. We'll do a separate article next week discussing the future of Ottawa's upscale retailing, including discussion on both Harry Rosen and Nordstrom.
http://www.retail-insider.com/retail...wa-harry-rosen
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  #822  
Old Posted Jul 26, 2014, 6:12 PM
eltodesukane eltodesukane is offline
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"Upscale menswear retailer Harry Rosen will relocate its Ottawa store"
Where?
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  #823  
Old Posted Jul 26, 2014, 6:18 PM
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Elsewhere inside the Rideau Centre, or so the plan seems to be at the moment.
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  #824  
Old Posted Jul 26, 2014, 6:47 PM
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Originally Posted by eltodesukane View Post
"Upscale menswear retailer Harry Rosen will relocate its Ottawa store"
Where?
Rideau website says "RELOCATION - Level 3 across from Talbots", so on the map (second link), I'm thinking C-3.

http://www.rideaucentre.com/en/Redev...omingSoon.aspx

http://www.rideaucentre.com/SiteColl...ectory_RID.pdf
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  #825  
Old Posted Jul 27, 2014, 12:23 AM
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The new store is going next door to the current store, where the Birks used to be.
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  #826  
Old Posted Jul 28, 2014, 2:43 AM
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The new store is going next door to the current store, where the Birks used to be.
Walked through the mall last night. The store is going to be large!! It's basically that entire wall on that wing of the mall. Much larger than the prior one.
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  #827  
Old Posted Jul 30, 2014, 11:33 PM
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Rideau Centre to unveil new food court Friday

Vito Pilieci, Ottawa Citizen
Published on: July 30, 2014, Last Updated: July 30, 2014 5:55 PM EDT


The Rideau Centre is ready to open its brand new food court, offering customers more selection, more seats and features such as dishware instead of disposable plates.

The food court, which will sit on the ground floor of the downtown mall in the space that Sears used to occupy, has been created after weighing decades of complaints from Rideau Centre patrons.

Cindy VanBuskirk, the mall’s general manager, says customers long complained that the Rideau Centre’s food court was lacking in selection, needed more space for tables and for those looking to pass through and that it was in dire need of new facilities. She said, in short, the current food court just wasn’t cutting it anymore.

“We actively worked with Sears to offer a buyout of their lease,” said VanBuskirk. “When we opened in 1983, no one could have predicted we would see over 20 million people come through the property on an annual basis.”

VanBuskirk said, when the opportunity to re-purpose Sear’s space arose, the mall acted quickly.

The Sears’ property, which occupied three floors, will not only become the home to the new food court, but also to trendy clothing retailer Nordstrom, which plans to open on the top two floors of the space in March 2015.

The mall’s old food court offered visitors a selection of 11 fast food restaurants in a 35,000-square-foot space with about 300 seats. The new location offers as many as 80,000 square feet of space, of which 35,000 are dedicated to the dining hall, with 16 vendors offering everything from gourmet burgers and high-end grilled cheese, to vegan fare and even barbecue.



“It’s like comparing apples and oranges,” said VanBuskirk. “This is an entirely new experience.”

Walking into the newly renovated space, which cost the mall $21.3 million, the high ceilings give way to massive corridors and open space with seating areas neatly tucked into various corners. It gives the area two times the tables for patrons, without jamming everything together.

One of the spaces, which is adorned with wing-shaped light fixtures, has become affectionately known as the “Officer’s Club” by Rideau Centre staff, a nod to the men and women who work at the Department of National Defence, across the street. The bathrooms are another area that the mall wanted to address. The old washrooms were cramped and often saw lines form during peak shopping periods. The new bathrooms are cavernous, offering plenty of facilities for shoppers. There is also a large public hand=washing station for those who simply want to clean up a bit before sitting down for a meal. The new facility also has its own staff washrooms for people working in the restaurants, a simple addition that was missing from the old food court.



Here is a list of restaurants that will be open in the new food court.

The focus on more upscale dining also means that several of the current restaurants in the old food court will not be moving over when the new space opens to the public on Friday. Italian eatery Viva Italia, ManchuWok Chinese food and Teriyaki Experience are among those that will not be moving into the new space.

“We had some tough decisions to make,” said VanBuskirk. “We’ve had a wonderful experience with those clients.”

The crowning achievement of the new facility, according to VanBuskirk, is the addition of the scullery in behind the scenes to allow restaurants to serve their food on reuseable plastic plates, cups and dishware. The area includes a large dishwasher as well as other machines to clean, process and sanitize dishware before it’s sorted and sent back to the restaurants to re-use. The scullery, which is similar to the one used by Ikea in the city’s west end, is the only of its kind in an Ottawa-area mall, according to VanBuskirk.

The current food court was opened in 1983 as part of the original Rideau Centre plans. It underwent a comprehensive face lift in 2001.

The new food court is part of the Rideau Centre’s $360-million expansion, which was officially announced late in 2013. The expansion, which is expected to bring 230,000 new square feet to the shopping centre, will add to the 657,000 square feet of shopping it currently offers. Nordstrom, as well as Quebec clothing icon Simons, ladies’ wear specialty store Victoria’s Secret and trendy fashion retailer J. Crew were all announced as being part of the Rideau Centre’s expansion plans. Construction will be complete in 2016, the company said, and will help to revitalize areas of Rideau Street that have been underused for decades.

vpilieci@ottawacitizen.com
Twitter.com/Vpilieci

http://ottawacitizen.com/news/local-...d-court-friday
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  #828  
Old Posted Jul 30, 2014, 11:35 PM
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Restaurants coming to the Rideau Centre's new food court

Vito Pilieci, Ottawa Citizen
Published on: July 30, 2014, Last Updated: July 30, 2014 5:56 PM EDT


As the Rideau Centre prepares to open its new food court, which is double the size of its old facility, here’s a rundown of the eateries that have been announced for the space:

Torino Grill — Also known as Grillades Torino in Montreal, the restaurant has specialized in Mediterranean BBQ for more than 10 years;

MLT DWN — A new concept by two Ottawa natives that have one other location in Kingston. This restaurant offers gourmet grilled cheese sandwiches and comfort food;

Big Smoke Burger — A smaller burger franchise that is new to Ottawa. The shop offers handmade burgers cooked to order with a number of toppings;

Green Rebel — The self proclaimed “fresh food” revolutionary is moving into the new space, with vegan offerings, as well as some meat, and as well as organic and local food offerings to feed mall customers;

Crepe De Licious — Serving crepes since 2004, Crepe De Licious is Canada’s largest mall-based creperie. It is opening its second Ottawa location in the new Food Court;

A&W — The popular American-style burger joint, and its trademark root beer, are making the move to the new space;

KFC — Colonel Sanders’ secret recipe will still be served at the Rideau Centre;

Jimmy The Greek — The popular Greek food franchise will continue to provide its grilled souvlaki and various other offerings to customers.

Subway — With the popular sub-sandwich shop being the busiest restaurant in the old food court, mall management said it only made sense to make sure it had a new home in the Food Court’s new digs;

Trattoria Tevere — A Montreal-based franchise that aims to provide high-quality Italian foods such as pizzas, pasta and garden salads;

Umi — This new restaurant, which originates in Montreal, will be offering high-end Sushi and Japanese foods;

Thai Express — The same Thai food that people have come to rely on, only in a bigger location that can serve more people faster;

Amaya Express — With six locations in Toronto, the opening of this Indian food restaurant marks the business’s first foray outside of Toronto; and

Purdy’s Chocolates — A chocolatier originally from Vancouver. The franchise has been serving up chocolates since 1907. It brings its delectable chocolates and ice cream to the new space.



http://ottawacitizen.com/news/local-...new-food-court
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  #829  
Old Posted Jul 31, 2014, 2:39 AM
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The DND cafeteria will need to step up it's game
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  #830  
Old Posted Jul 31, 2014, 2:42 PM
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Wow... looks REALLY nice. Will definitely be a HUGE improvement over the dirty cavernous one we had hidden in the corner.
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  #831  
Old Posted Aug 1, 2014, 4:44 PM
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Rideau Centre dining hall an Ottawa first

Tom Pechloff, OBJ
Published on August 01, 2014


The next phase of the Rideau Centre’s $360-million expansion opened Friday morning, and the mall’s general manager said it’s a first for the city.

Cindy VanBuskirk said the scullery model, with reusable dishware, glasses, and cutlery, is more expensive, but definitely worth it.

“We feel we have a responsibility and an obligation to do our part as a corporation to protect the environment so if we can divert millions of styrofoam packing containers and other things from landfill, then I think we have an obligation to do that,” she said

Ms. VanBuskirk said she thinks it will also be for the mall’s bottom line.

“If it causes a customer to want to stay longer, or bring their family with them or a couple of girlfriends, that’s great,” she said. “That’s just good for business and we’re in business. We’re in the business of creating great experiences that make people want to choose us over the shopping centre down the street.”

The Rideau Centre is a Cadillac Fairview property and Ms. VanBuskirk said the developer has had success with this model at Le Carrefour Laval in Montreal and at the Toronto Eaton Centre.

And now, she said, other developers are starting to take notice.

“Imitation is the sincerest form of flattery,” she said, noting the Yorkdale Shopping Centre in Toronto, an Oxford Properties facility, is now also using the scullery model.

Ms. VanBuskirk said Cadillac Fairview is renovating and remodeling many of their food courts across the country but not all of them will take on the model adopted by the Rideau Centre.

But, she said, it was the right fit for the downtown Ottawa mall.

“One of the things we recognized is that our dining options are really not what they should be for a property of our calibre,” she said. “We’ve had a food court for 31 years and it has been enormously successful, but it’s very undersized and doesn’t really offer the choice that our customers would like.”

Ms. VanBuskirk said when Sears left, and Nordstrom took the top two floors of the three-floor Sears space, it gave the mall a “wonderful opportunity” to relocate and rebrand its dining area.

It’s also bigger, going from 11 to 16 vendors and from 500 to 850 seats.

Shoppers will also get some new experiences as seven of the new food outlets are new to the city. But Ms. VanBuskirk said that meant saying good-bye to some former business partners.

“Because we’re endeavouring to really create some newness and excitement, to just move all 11 with us, we felt didn’t really give us the opportunity to do that,” she said.

Among the new options is Meltdown, offering gourmet grilled cheese. It’s a homecoming of sorts for the Kingston-based operation which was started by two brothers from Ottawa.

Ms. VanBuskirk said the new dining options reflect the diversity of the mall’s customer base.

“If you want to get a kale salad from Green Rebel, you can do that and if you’re a 12-year-old boy and all you’re really interested in is A&W, you can have that experience too,” she said.

The old food court closed shop Thursday night and now the renovations there begin. Ms. VanBuskirk said they will include an expanded Shopper’s Drug Mart and access to the Rideau Station of the LRT as well as some smaller service-related retailers.

http://www.obj.ca/Local/Retail/2014-...Ottawa-first/1
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  #832  
Old Posted Aug 1, 2014, 7:18 PM
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I wonder what else will go in the existing food court, since nothing has been announced?
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  #833  
Old Posted Aug 1, 2014, 8:04 PM
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Originally Posted by eternallyme View Post
I wonder what else will go in the existing food court, since nothing has been announced?
From the station concept plan it looks like Shoppers Drug Mart will take up most of that room, with possibly the smaller service outlets on the other side of the LRT access corridor. It will be nice when they open up the old SDM spot to the street.

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  #834  
Old Posted Aug 2, 2014, 6:55 PM
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With the opening of the Dinning Hall, the Rideau Centre released a new Store Directory.

http://www.rideaucentre.com/SiteColl...ectory_RID.pdf
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  #835  
Old Posted Aug 19, 2014, 12:53 AM
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Nordstrom bets on a slow, cautious entry into Canada

Marina Strauss, The Globe and Mail
Published Monday, Aug. 18 2014, 5:06 PM EDT, Last updated Monday, Aug. 18 2014, 5:51 PM EDT


For Karen McKibbin, getting it right is more important than doing it fast in her latest assignment at upscale U.S. chain Nordstrom Inc.

The president of Nordstrom’s Canadian division has been gearing up for two years for the launch of its first store here on Sept. 19 in Calgary’s Chinook Centre. She watched another U.S. retail giant – discounter Target Corp. – stumble in rapidly introducing its first 124 outlets in this country in 2013 amid customer complaints of empty shelves and overhigh prices.

Nordstrom is taking a decidedly different approach from Target, opening its first six stores gradually over 2 1/2 years, she said.

“We are going to stub our toe – we are not going to get everything perfect,” she said in a telephone interview from Calgary, where she has been spending three or four days a week commuting from Nordstrom’s Seattle headquarters. “You can expect us to make changes and respond in real time. We are certainly not resting on our laurels.”

A lot is riding on Ms. McKibbin making a positive first impression with Nordstrom in affluent Calgary. As Target works to make up lost ground, Nordstrom is investing in a slow, deliberate rollout, betting that its first foray outside its home country will pay off in giving customers reasons to return amid rising competition in the luxury field.

Nordstrom posted $14-million (U.S.) of operating losses last year in Canada and expects $35-million in 2014, chief financial officer Mike Koppel has said. The red ink will flow for “several years” before the division contributes to the retailer’s bottom line, he has warned. Eventually, the company anticipates it can generate $1-billion of annual sales in up to 10 department stores and as many as 20 of its Rack discount outlets.

(Target, for its part, had expected to be in the black in the final quarter of its first year in Canada, but instead it reported an operating loss of almost $1-billion last year and analysts anticipate more red ink in 2014.)

But Nordstrom, which is a relatively strong performer south of the border, will face an increasingly crowded luxury market in Canada. Dominant player Holt Renfrew & Co. and men’s wear specialist Harry Rosen Inc. are expanding their stores, while U.S. rival Saks Inc., which was bought by Toronto-based Hudson’s Bay Co. in 2013, is preparing to launch its first stores in this country next year. HBC is making progress in polishing its existing operations here.

“Nordstrom is going to have to be adaptable because things will evolve in Canada,” said Milton Pedraza, chief executive officer of researcher the Luxury Institute in New York, which has worked with each of Nordstrom, Holts and Saks. “But I think Nordstrom will be a solid competitor.”

In the Institute’s annual survey of luxury retailers’ customer service and store experience, Nordstrom ranked No. 1 this year after coming in second in 2013 and first the previous year.

In Canada, Nordstrom has already shown its cautious approach by delaying the launch of its Rack stores here from a planned 2015 roll out because of the unexpected complexity of building its new systems. Nordstrom also will hold back for now on introducing a separate domestic e-commerce site, said Ms. McKibbin, a veteran of Nordstrom.

“We definitely feel there’s an opportunity for us to serve the customer online and that’s definitely still part of our strategy,” she said. “Although when we’ll be able to offer that to the customer is left to be determined.” Nordstrom allows consumers here to cross-border shop from its U.S. site although steep duty, tax and shipping fees raise the tab about 10 to 20 per cent, a spokeswoman said.

Its next store opens in Ottawa in March, 2015 and, in Vancouver, six months later. “I’m feeling cautiously optimistic about opening our first store," Ms. McKibbin said. "The cadence is going to allow us the opportunity to open the doors to our first store and really get to work about making the adjustments, things that customers are telling us they want, and then applying that to our next store."

As a sign of Ms. McKibbin’s cautious strategy, her team ordered “a little bit more product than we normally would for an opening, just to ensure that we don’t disappoint customers when they give us that first opportunity to serve them,” she said.

One of her team’s challenges was figuring out the supply chain, a matter that caused Target headaches in its three third-party distribution centres, where goods got backlogged.

Like Target, Nordstrom is using an outside warehousing firm, a departure for both retailers in their practice of running their own U.S. distribution centres. “This is a big change for us,” she said. Already the warehouse has received about half of the Calgary store’s inventory and, so far, the systems have run smoothly, she said.

Another key challenge was setting up a merchandise buying system for Canada, because the one in the U.S. couldn’t handle foreign-exchange currency and other matters. The retailer invested in an entirely new system, resulting in it now having two different ones, which is “not ideal,” she said.

But the silver lining for Nordstrom is that it plans to eventually switch to the Canadian version for the whole company because it is nimbler, she said. “We were going to need a change sooner or later.” For example, the new system is faster in signalling when the retailer needs to replenish shelves, which is particularly important for popular items such as cosmetics, lingerie, men’s shirts and shoes.

The Calgary store emulates Nordstrom’s latest-generation design with tiled floors instead of carpets that typically define the size of each department – with tiled aisles in between – removing the stores’ flexibility to shrink or expand each section to respond to local demand, she said. The Calgary store has more natural light than its typical U.S. counterpart, with more windows and a skylight over the escalators. Like other Nordstrom stores, it has a full restaurant serving alcoholic drinks, a way to keep shoppers in the store longer.

It has chosen veteran Nordstrom managers to head each of its Calgary and Ottawa stores, and five “ex-pat” Nordstrom veterans as top managers in Calgary; other managers are Canadians and the company recently sent them for training to its Bellevue, Wash., store for nine weeks.

Pricing is a sensitive matter that touched off an outcry in past years, when U.S. chains such as J.Crew arrived in Canada with higher prices than those south of the border. Some Nordstrom prices will be higher here than those in the U.S. because of taxes, duties and currency conversions, she said. But the retailer will be competitive – and match prices – with domestic rivals, she said.

Walter Loeb, president of retail consultancy Loeb Associates in New York and a former HBC director, said Nordstrom may get away with higher prices in well-off Calgary but feel more pressure in other parts of Canada to provide U.S. price parity.

And while Nordstrom does not follow Canadian retailers’ habit of counting on frequent discounting to lure customers, the U.S. retailer offers a popular loyalty program that rewards customers for shopping at its stores, Mr. Loeb said. It’s known for training its sales people to provide attentive customer service, with leeway to make decisions on the spot. “Nordstrom would be a total failure if they can’t get that across,” Mr. Loeb said. “They certainly are going to work like crazy to get the thing off to the right start after the failure of Target.”

Ms. McKibbin’s research suggests Canadians are ready for Nordstrom: They tend to shop less frequently than Americans but spend more on every trip, she said. “They appreciate a quality experience and we’re hoping that bodes well for us,” she said.

“We won’t get it all right,” she added. “We’ve worked really hard in ensuring we have the proper people and the proper tools in place to ensure that we don’t disappoint customers when they visit us, that we have product they’re looking for in our store.”

Follow Marina Strauss on Twitter: @MarinaStrauss

http://www.theglobeandmail.com/repor...ticle20100322/
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  #836  
Old Posted Aug 19, 2014, 2:42 AM
kingedward kingedward is offline
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I live and work in the neighbourhood and end up at the Rideau Centre a couple of times a week running errands. I cannot wait for the Nordstrom exterior construction to wrap up--it can be super scary at rush hour walking between the mall and Mackenzie King on that narrow congested sidewalk.

Was at the food court on opening day and was pretty impressed. Some retailers still getting the hang of things (plus a big crowd waiting), but certainly a major improvement from the old crowded foot court on Rideau. Feels much more upscale to dine on non-cardboard plates. Very Yorkdale vibe.

The white slippery flooring on the other hand seems like a questionable choice. Maybe I have less grippy shoes than other folks, but surely the floor is going to be extra awful in winter with (1) slush marks everywhere and (2) people sliding all over the place.
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  #837  
Old Posted Aug 19, 2014, 11:59 AM
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The floor feels slippery because of the psychological contrast with the old floors. It'll be fine.
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  #838  
Old Posted Aug 19, 2014, 6:06 PM
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The floor feels slippery because of the psychological contrast with the old floors. It'll be fine.
I know the Rideau Centre folks feel pretty strongly that it's a contrast issue too (I'm recovering from a knee injury and am being extra cautious). Still think it'll be awful to keep clean in winter.
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  #839  
Old Posted Aug 19, 2014, 7:11 PM
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The floor feels slippery because of the psychological contrast with the old floors. It'll be fine.
If it looks like a duck, swims like a duck, and quacks like a duck, then it probably is a duck.
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  #840  
Old Posted Aug 19, 2014, 7:51 PM
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I know the Rideau Centre folks feel pretty strongly that it's a contrast issue too (I'm recovering from a knee injury and am being extra cautious). Still think it'll be awful to keep clean in winter.
I walk through every day (sometimes twice a day) and I'm of two minds on this, because it does feel more slippery. But I've never seen anyone slip, even this winter when there was slush and they were doing the portion nearest the Bay.
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