Quote:
Originally Posted by esquire
^ That seems like an odd fit for a local diner kind of joint like Pete's.
|
Yeah – not sure why they'd take the chance on a space that Cara and (former) FB Hospitality couldn't make a go of. That whole development is kind of a no man's land. No one's gonna walk from Polo, and it's awkward to get in and out of there.. no reason to go unless you are going to HD/Chapters... or just a really big fan of Montana's.
Quote:
Originally Posted by Tacheguy
I am going to rethink my eating habits in the new year. Why have Memphis ribs at the Heights when I could be eating wild boar bacon with fermented cranberries in a black truffle reduction in the exchange?
Kidding..I enjoy both types of events.
Fun fact..a few months ago we had dinner for four at Gotham's in Vancouver and the bill (with a nice tip and good wine) was over 1400. The meal itself was in no way better than Hy's here in town in my opinion.
|
What's the Heights?
Quote:
Originally Posted by esquire
Whenever I go to Hy's I swear every American businessman in town who isn't at 529 is eating dinner in there. Outside of the major US coastal cities (and I guess Vegas and Chicago too) that have legit culinary scenes, I get the impression that steakhouses are sort of the default "fanciest joint in town" in most places... so not surprisingly Americans with expense accounts naturally gravitate to them wherever they go.
|
Hy's is expensive but always good and the staff know what they're doing. But I imagine the number one reason for what you've observed is that they're likely all staying at The Fairmont and don't want to venture far. Bailey's has the same vibes sometimes, for the same reasons. They probably go from Hy's to Bailey's for a scotch, then back to the hotel.
Quote:
Originally Posted by Tacheguy
So true. like Ruths Chris down there I guess. went to one of those in Indianapolis and thought it was quite disappointing.
|
That place is awful. It's like Banana Republic to the GAP, except to Outback Steakhouse.