Posted Nov 6, 2017, 11:41 AM
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Registered User
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Join Date: Jul 2015
Posts: 130
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I guarantee you, whoever opened this restaurant had ZERO restaurant experience ! They did great when they first opened, but once the initial craze settled, they had no clue how to properly manage and run such a large operation. This restaurant was beautiful looking, but lets call a spade a spade : it had numerous things going against it right from the start:
# 1 WAYYYYYYYYYYY too expensive.
# 2 Service was always terrible. They always hired "cute" young girls, who cared more about their cell phones, and what party they went to last night, to give a damn about if your meals were properly prepared ! But when it came to pay --- wow were they ever attentive , because it was tip time !!
#3 The Menu needed to be more geared towards NL's tastes. I realize that this is a west coast of Canada franchise, and their menu is more modern, but that will only fly so long here in this Province.
I think the franchise are in for a tuff road ahead with this store. With the state of the local economy and all, this store needs a complete overhaul from the top down.
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