Chipotle in Downtown must be the most disorganized restaurant with the most unattentive staff I have ever been to. Every single time you have to repeat your order several times to ever single employee, as they barely listen to what you say. I understand working in Chipotle being like working on an assembly line, but they pay
zero attention to you. And for the love of God, why can't they add a sign next to their guacamole, stating that it is extra price, instead of always mentioning it to every single customer. I also wonder when are they going to get liquor license that their sign has said is pending for over a year now...
Chipotle = bad service and overpriced hipster food, but I have to say that their food is still so good that despite all these annoying things, they are still doing extremely well in Vancouver and also I end up going there once a week. So I guess they don't have to 'care' about the quality of their service as they have a killer product. With that note, I am thinking that franchising a Chipotle restaurant in Vancouver must be the most secure investment one can make in Vancouver.