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  #81  
Old Posted Jun 11, 2013, 12:34 PM
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Nothing beats a great bowl of Pho.
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  #82  
Old Posted Jun 30, 2013, 8:36 PM
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BBQ today. Yum!

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  #83  
Old Posted Jul 1, 2013, 1:05 AM
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Mmhhhh looks delicious ! ... who's the cook ?
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  #84  
Old Posted Jul 2, 2013, 12:51 AM
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My blueberry shortcake.
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  #85  
Old Posted Jul 2, 2013, 3:28 AM
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A lamb of 22 kilos which took 8 hours to cook a few weeks ago. It was lovingly coated with rosemary and butter while cooking!!

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  #86  
Old Posted Jul 3, 2013, 2:57 PM
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I had the “Fancy Bangers and Mash” at the House on Parliament in Cabbagetown last night. Kangaroo Jalapeno Chorizo with Berkshire Pork Sausages and a red skin potato mash with chargrilled onion gravy and root vegetables (asparagus and carrots).

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  #87  
Old Posted Jul 3, 2013, 3:54 PM
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Quote:
Originally Posted by davidivivid View Post
A lamb of 22 kilos which took 8 hours to cook a few weeks ago. It was lovingly coated with rosemary and butter while cooking!!

Now you my friend were hungry! That must have been amazing and kudos for taking on something so ambitious.
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  #88  
Old Posted Jul 3, 2013, 4:43 PM
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Quote:
Originally Posted by FrankieFlowerpot View Post
I had the “Fancy Bangers and Mash” at the House on Parliament in Cabbagetown last night. Kangaroo Jalapeno Chorizo with Berkshire Pork Sausages and a red skin potato mash with chargrilled onion gravy and root vegetables (asparagus and carrots).
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  #89  
Old Posted Jul 4, 2013, 11:10 PM
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July 4, 2013 - Jigg's Dinner (vegetables boiled with salt beef, peas pudding, mustard pickles, beets, LOTS of dressing, gravy, etc.)

And today was a VERY SPECIAL DAY! A Korean woman my mother met in a yoga class years ago just moved back to Newfoundland permanently with her husband and daughter. They first came to Canada to study in Charlottetown, did a work term in St. John's about 7 years ago. Then they moved back to Korea, then to Japan for five years. But they fell in love with here so much that they're here for good. We love these guys. She calls me "Ryan brother", her daughter calls me "Uncle Ryan". It's just fantastic.

A little taste of the atmosphere surrounding the food:

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And the food itself!



















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Last edited by SignalHillHiker; Jul 5, 2013 at 1:37 PM.
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  #90  
Old Posted Jul 7, 2013, 12:16 AM
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Loukaniko-Greek sausage and a Gemista - Greek Stuffed Pepper.
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  #91  
Old Posted Jul 15, 2013, 2:29 AM
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Greek-Lahanodolmathes (Stuffed Cabbage) with Greek chicken wings Kalofaga-style.
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  #92  
Old Posted Aug 18, 2013, 7:31 PM
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I had the buttermilk fried chicken, collard greens with pork belly and corn at "Against the Grain Urban Tavern" at Corus Quay last night

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  #93  
Old Posted Aug 19, 2013, 2:43 AM
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Gonna tease you all cuz ive got no photos but last night in Yellowknife i had a bison burger with a fennel slaw and homemade bannock and tonight on a sunny, marinaside Vancouver patio i had a wild salmon, halibut, prawn, and scallop linguini in a garlic white wine sauce, a glass of Okanagan pinot grigio, and a warm chocolate fondant cake with vanilla gelato and a raspberry puree!!
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  #94  
Old Posted Oct 3, 2013, 12:57 AM
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Tonight we had a little pre-birthday celebration for my Uncle. He's the oldest of my father's 12 siblings (he turns 68 later this week) and moved to the TO about 50 years ago. They're insanely wealthy - full stop, not just by our standards. Big in finance. But he's still a "proud Newfoundlander first", ha! I never realized there was another one so passionate about it in my family. I also got to meet my brand new cousin-in-law from Manhattan, but they live in TO ("the Danforth", she said. They just bought a house there, but they're keeping their old condo downtown as well to rent out). She was AWESOME. Just... so much fun. And gracious. I was afraid she'd be unimpressed or condescending, but she wasn't at all. I asked if she found St. John's very small and she said, "Not especially. It looks like a town because the buildings are so small, but it's still a city. There's still street life." and even her questions, which is where the condescension is usually really obvious, were genuine and cute. She didn't know she had to press the button on the pole to get the walk symbol to appear. I had to explain that's for intersections without a lot of pedestrian traffic off peak hours. It was just a fantastic evening.

Anyhow, Mom went all out on this one.

We had fried cod tongues/cheeks with a delicious salad full of nuts and a homemade dressing to start.

The main course was bacon-wrapped, cedar plank salmon filled with dressing, with hollandaise sauce, asparagus, baked potatoes, and a homemade cod-au-gratin.

We had a delicious panna cotta for dessert, with homemade blueberry sauce she made from berries she picked herself.

And lots and lots and lots of wines. It was DELICIOUS!

And, of course, finished it off with some tea and sweets.





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Last edited by SignalHillHiker; Oct 3, 2013 at 1:12 AM.
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  #95  
Old Posted Oct 3, 2013, 1:18 AM
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Hummmm ... Ryan, you got me.

Er I meant, you got my stomach.
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  #96  
Old Posted Oct 26, 2013, 2:23 PM
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Tartare de boeuf

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  #97  
Old Posted Oct 26, 2013, 4:11 PM
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David, ça me fait penser à un pain de viande! ... j'imagine que la recette dois y ressembler.
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PROVINCE OF QUEBEC ==> 9 000 000
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QUEBEC CITY METRO ==> 878 000
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  #98  
Old Posted Oct 26, 2013, 7:43 PM
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Pumpkin seeds by LUMIN8, on Flickr
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  #99  
Old Posted Oct 27, 2013, 6:18 PM
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Quote:
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David, ça me fait penser à un pain de viande! ... j'imagine que la recette dois y ressembler.
La plus grande différence est le tartare est brut.
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  #100  
Old Posted Oct 27, 2013, 6:19 PM
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