^^well, ok, maybe we'll go back to boneta...
^i should clarify - Vancouver lacks readily accessible (ie inexpensive) french food. not counting cafe bretagne (a fav), i can't readily go to gavroche or le crocodile due to lack of $$$.
As for italian, if we can get something like volterra in seattle up here, that would be perfect. even having anton's move from bby to vancouver would be a plus...