Richmond Row got a little spicier last month with the opening of the Picante Restaurant.
The establishment at 691 Richmond St. features authentic central and south American cuisine.
The restaurant is owned and operated by Marcelo and Claudia Horat and their son Walter. Grandparents Julian and Esther Corradi help out in the kitchen.
The family spent many years in the restaurant business in Argentina. They moved to London in 2005 after three years in the United States.
The family had been involved with another restaurant on Wellington Road after coming to London, but decided to move closer to the core.
"This is Richmond Row. This is where it's happening," said Walter pointing to the busy street, which has become the hub of nightlife in the city.
The menu includes familiar Mexican fare such as tacos and enchiladas. But there is also Churasco -- Argentinian-style grilled steak, as well as dishes from Nicaragua, Venezuela, Cuba, Bolivia and El Salvador.
The licensed restaurant also features tropical juices and even Central American soft drinks such as Inca Cola from Peru.
Picante has an outdoor patio and the interior displays artwork by noted Panamanian artist Oswaldo Deleon Kantule. His vibrant and colorful canvases showcase the world of the Kuna people who live in the rainforests of Panama and Columbia.
St. Marys goat cheese, Lake Huron perch and Perth County pork were some of the local organic products served up at special evening at Waldo's on King this week.
Mark Kitching recruited guest chef Steve James to create and prepare the menu items.
A growing number of restaurants and food retailers are promoting local, organic products because of their freshness and quality, and to support local producers.
"It's not so much a new trend as more people are jumping on the bandwagon. Steve James has been using local organic ingredients for 20 years," says Kitching.
The five-course meal, priced at $75 per person was served in three seatings at 7 p.m, 7:30 p.m. and 8 p.m.
Kitching plans to invite James back and make the special menu into a monthly event.
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The Duke on Wellington is marching into space next door as part of a major expansion.
The Wellington Road eatery became independent this spring after ending its association with the Toronto-based St. Louis Bar and Grill chain.
The owners renamed the restaurant and the menu was expanded well beyond wings and ribs into seafood, steaks and pastas.
"As a franchisee, our menu was very narrow. We wanted to expand and improve," says manager Armoon Dehdezi.
The next step is expanding and renovating into the space next door in the building at 222 Wellington St.
The new space will feature an entertainment concept including a dance floor with live entertainment, pool tables, large-screen TVs and a VIP lounge.
Dehdezi says the new space should open sometime next month.
A new London web-based business is targeted at folks who like to order meals online.
Emealstogo.com works like an online food court allowing diners to choose from the menus of 15 London restaurants including downtown establishments such as Bankgok Pad Thai, The Jewel of India, Under the Volcano and the Symposium Cafe.
The customers can load up on items from one or more restaurants and arrange pickup or delivery.
The business was started up in June by Tarique Al-Ansari and Abdullah Saab, who met when they were engineering students at the University of Western Ontario.
Al-Ansari says the online service offers speed and accuracy in relaying the order to participating restaurants and fast food outlets.
There is no additional charge for the order or for pickup, but there is a delivery fee, usually $3.99. Al-Ansari says the delivery goes to the driver and the website makes money through a commission from the restaurant.
Al-Ansari says the business is now expanding into the Kitchener-Waterloo area.
Lovers of authentic British pubs suffered a setback with the recent closure of the Oxford Arms.
Robert and Claire Dunn opened the pub three years ago in a Victorian House on Dundas Street near Waterloo Street.
The pub offered 14 kinds of beer on tap and traditional pub fare.
Pamela Osobka, a server at the Symposium Cafe, stands by a banner advertising emealstogo.com.