Southern Metro - May Updates - Downtown Provo
63 East Center - Under Construction
63 Center Street is a six-story, mixed-use development consisting of approximately 7,000 sf of retail on the first floor and 41 loft style apartments on the five floors above. Our inspiration for the design came from both the architecture and beauty of New York City's Park Avenue in addition to some of our neighboring developments, namely the Wells Fargo and Zion's Bank buildings respectively. We believe the use and design of this proposed development perfectly aligns with the City's "lively urban character" vision of downtown Provo, while also providing a "pedestrian- oriented, retail and dining storefront environment."
Daily Herald
Lloyd Architects
Lloyd Architects
63 East will feature Southern-style restaurant
Genelle Pugmire, Daily Herald
http://www.heraldextra.com/news/loca...b53051158.html
PROVO -- A bit of Southern comfort is coming to downtown Provo with the announcement that Forge Companies will house the Red Bean Bistro on the main floor of its premier building, Sixty-Three East in downtown Provo.
The building, currently under construction at 63 E. Center St., will feature upscale apartment living with the restaurant on the main floor. A walk-through lobby to the Wells Fargo Bank parking terrace will also be a part of the main floor.
Forge has entered an agreement with Green Light Hospitality LLC, the same group that owns the Chef's Table restaurant in Provo, to provide a Pritchard signature restaurant at the mixed-use development.
"It's world-class sophistication meets Southern hospitality," Chef Pritchard said.
Pritchard, the owner of Red Bean Bistro, is a graduate of Le Cordon Bleu Culinary Institute and said he has a love and passion for classical fine dining.
The restaurant will take up all 7,000 square feet of street-level retail space. It will seat 175, including seasonal outdoor dining, and features a reasonably priced menu with entrees ranging between $10 and $15.
"This unique restaurant transforms Southern comfort food into a wowing culinary experience," said Ryan Freeman, chief executive officer of Forge Companies.
Freeman said both Forge and Green Light Hospitality are excited to bring something new and exciting to downtown Provo.
"The Red Bean Bistro will be synonymous with excellence and passion, and as such is a perfect fit for a high-caliber development like Sixty-Three," Freeman said.
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