I'm no expert at all in wine production. All I can do about it is drinking some. It's yummy with a good meal. Isn't it? That's why we like wine.
I just noticed quality widely depended on exchanges in this industry as in all others. I guess people need to be good, confident and share their experience.
The French earned some great science in wine production over the past centuries, there's no question about it.
It's been a very long-run business over a couple of regions. Of course Gironde (Bordeaux), Burgundy and Champagne still are the ultimate references here.
Some local producers ventured in Australia, California, Chile and South Africa, then local productions have been booming all over these regions, growing in quality.
I think they just should look further East in Europe, which is not natural to us yet.
The thing is we really didn't like nationalism or communism that ruined our continent.
Still a bit spiteful, but time will help healing.