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Originally Posted by the urban politician
Indian style Chinese food is available everywhere, really. That is not some sort of new fusion concept. It is decades old, if it older, and began in the "old country".
China and India are neighbors, after all.
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Hehehe it's funny that a couple of you guys are remarking on my Desi-Chinese food comment. I was merely continuing your (what I presumed to be) "tongue-in-cheek" comment of a Mexican guy eating pad see ew as being fusion... because in reality Mexicans do eat other things besides carne asada.
So I threw out the Desi-Chinese food comment. I didn't mean it to somehow mean that that was unique to LA, I presume that Desi-Chinese would be available in a lot of areas, just like southern Indian food would be... but as an aside, it seems to me that the people I talk to who "like to go out for Indian food" once in a while always get the same things like chicken tikka masala (hehe) and samosas. Anyway...
Quote:
Originally Posted by the urban politician
There is nothing more bizarre than seeing a Chinese restaurant owner in India opening up his mouth--and out comes Hindi!
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You know what would be more bizarre? Hearing a Chinese restaurant owner speaking Malayalam!
Seriously though, I know what you mean. Quite a number of Peruvian restaurants in Los Angeles are run/owned by Japanese, and even Chinese people, from Peru, who are fluent in Spanish and/or speak it as their first language, and have names like Mario or Jorge.