Quote:
Originally Posted by jeffwhit
I'm pretty sure they are their own roaster. Two pounds of beans a year apart is not exactly a reliable sample size to judge, imo.
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Perhaps, but if a company cares about their product, then their quality control should be good enough to prevent putting out product that is below their standard. Most retail won't get a second chance if the consumer isn't happy the first time. The first time I had their coffee (when they started roasting) I thought it was pretty good, but there was better to be had. This last time, however, I was really impressed with it. I'll pick up more when I'm in their neighbourhood, until then, I still really enjoy Latitute 49 and Transcend (who will ship a fresh pound to your house for $15).
copying this reply to the Food section as I'm off topic.