Quote:
Originally Posted by Chef
Most restaurant cooks in Minneapolis are either Ecuadorian or Mexican. Among those I have worked with or met, most of the Ecuadorians are direct immigrants but most of the Mexicans moved here from elsewhere in the US - generally Chicago, Texas, and Arizona. Restaurants in the Twin Cities pay more than in those parts of the country and Minnesota is generally safer and has better schools. Those factors tend to be the draw.
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When I lived in the Twin Cities in the late 1990s, there weren't a lot of local Mexican restaurants, but the ones they had tended to be pretty interesting. Two I went to fairly often, one I think was in the Calhoun Isles area and was run by a married couple - Mexican wife, gringo husband. They had really good tacos with seasoning I could never quite pin down because it was different from the typical chili and cumin mix in a lot of taco seasonings. Plus there was free entertainment, as long as your idea of entertainment was watching/listening to loud, angry married couple arguments, lol :-)
But my favorite was a place in Shakopee that had brain tacos on the menu. I mentioned that to a coworker and he took his girlfriend there but she made them leave the moment she noticed that brains were on offer. Not exactly an adventurous eater, that girl. But it was the closest I found in my time there to dozens of Mexican places you see in parts of Chicago with a heavy Mexican presence even thought it was way out in Shakopee (far southwest suburb of Minneapolis for those not familiar with the area). I first discovered it going to Canterbury Park to watch the horses run. I never bet anything, I just liked sitting in the stands on a nice day watching the horses and eating a couple hot dogs.