Posted Nov 29, 2022, 7:52 PM
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Join Date: Jan 2009
Location: Portland
Posts: 7,399
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Quote:
Inside Janken, the Stylish, Star-Studded New Celebration Restaurant in Northwest Portland
Pop-up favorites like Luna Contreras and Gabriella Martinez join a longtime Miami chef at this stunning spot within the former Bluehour space
Chef Rodrigo Ochoa loves dinner that feels like a celebration. Walking into his new Northwest Portland restaurant Janken, which opened this weekend in the former Bluehour space, that passion is evident: Sitting at white oak and quartz tables, diners watch servers toss sizzling bowls of rice tableside. Chefs at a glowing sushi bar toward the back of the restaurant top wagyu nigiri with caviar. Under a tsunami of a curved slat wall, bartenders finish cocktails with a dome of smoke or a rose-shaped sphere of ice. For him, high-end dining isn’t just about glamour; it’s about what it means to celebrate.
“During the pandemic, I got to see the impact we have with our guests. People visit because of birthdays, because they beat cancer,” Ochoa says. “This is what I want to do for the rest of my life.”
Ochoa, a Florida transplant with Colombian roots, got his start in ritzy Miami restaurants, steakhouses and special occasion spots from Douglas Rodriguez and Michael Mina. Now living in the opposite corner of the country, Ochoa wants to create something memorable and festive, and he’s enlisted the help of notable local talents. Chef Luna Contreras, formerly of lauded San Francisco restaurants, is now known for her pop-up Chelo; she’ll be in the kitchen alongside pastry chef Gabriella Martinez, a.k.a. the mind behind dessert pop-up Sweet Creature. Ochoa also brought some chefs with him: sous chef Juah Oh, who worked with Ochoa at a number of restaurants in Florida, agreed to follow him to Oregon, as did sushi chef and fellow Komodo alum Erich Hentschel. “I came from a city that was very hardcore,” Ochoa says. “Here, we can just focus on working together.”
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...continues at Eater Portland.
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